Senior Airman Keith Smith, right, and Airman First Class Luz Garcia of the 105th FSS at Stewart ANGB pause during a tour of the Demaine Chandon Winery, located in Napa Valley, Calif. Smith, a Reservist with the 908th Force Support Squadron, recently attended the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America at Greystone in St. Helena, Calif. (Courtesy photo/Senior Airman Keith Smith)